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More info and booking here Taught by legendary horticultural expert Jim Cronin, this QQI Level 5 course will equip participants with the knowledge and work methods of how to set up, cultivate and finance a plot, polytunnel, or field for supplying a farmer’s market, restaurant or a box scheme with vegetables and herbs throughout the […] |
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Planting a Whitethorn Hedge with Jim Cronin What: The course will cover: Sourcing the plants Assessing your site Soil fertility Weed control Planting and pruning Aftercare of the hedge When: Wednesday 7th of February 2024, 10 am to 3.30 pm. Includes refreshments but bring your own lunch Where: Bridgetown, Killaloe, Co. Clare. Price: €80 (places limited to 20 people, […] |
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Join us as we introduce six new 'Farming for Nature Ambassadors' who have embraced innovative practices that balance agriculture with nature. There will be a chance to view footage showcasing their farms, where a commitment to environmental stewardship takes centre stage. Then hear from the ambassadors, who are exploring firsthand the effectiveness of farming […] |
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Multiple Dates & Venues Feb - Tipperary March - Cavan, Leitrim, Kerry, Westmeath, Carlow, Roscommon, Mayo April - Sligo Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farming Principles. This practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic […]
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2 events,Introduction to Hedge Laying – Monageer, Co. Wexford Course: Introduction to Hedge Laying Trainer: Eoin Donnelly Location: Monageer, Co. Wexford Hedge laying is an ancient skill, involving a rejuvenative process that keeps the hedgerow young and vigorous indefinitely. It is considered the optimum form of management for our native hedgerows and it is hard to overstate its value in preserving habitats […] |
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MTU researchers are currently involved in a collaboration with UCD and FoodCloud on SFI-funded research, "Food Resource Efficiency Decision support" (FRED) project, looking at preventing food waste and strengthening sustainability from a whole food supply chain "farm to fork" perspective. They are running two workshops at MTU Kerry (Tralee) that will support farmers and the […] |
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