‘Ask the Farmer’ Online Q&A – ‘Making a Living on 3 Acres and Producing Nutrient Dense Food’
Janet and Jenny began farming together in 2016 on a 3-acre organic hillside farm. Inspired by mentor Rory McGorian, they focused on high-value crops like salads and leafy greens, initially selling to local supermarkets and restaurants, and now manage over 1.5 acres of outdoor production beds while also planting thousands of trees. In 2019, they […]