October 21, 2025 @ 8:00 pm – 9:00 pm
How can small-scale dairies thrive by focusing on quality, not just quantity?
This session looks at the opportunities and challenges for dairy farmers choosing micro-dairies and nature-friendly practices over large-scale, yield-driven systems. We’ll explore how producing premium, niche products with nature at the core can create value, resilience, and strong connections with customers. Key insights will share what motivates farmers on this path, lessons learned along the way, and practical steps to get started.
