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X-WR-CALDESC:Events for Farming for Nature
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241019T183000
DTEND;TZID=Europe/London:20241019T220000
DTSTAMP:20260604T223322
CREATED:20241014T094448Z
LAST-MODIFIED:20241014T094456Z
UID:10412-1729362600-1729375200@www.farmingfornature.ie
SUMMARY:Climate Cocktail Club - Climate un-Laoised
DESCRIPTION:Featuring Farming for Nature Ambassador Bruce Thompson as speaker. \n\n\n\n\nJoin us for an evening of inspirational speakers\, art\, culture\, cocktails and more. Curated in partnership with Laois County Council as part of the Laois Climate Action Festival. We will take a journey through the heart of Laois\, Midlands and rural Ireland\, hearing from leaders taking meaningful climate action at the intersection of community\, business\, tourism\, art and nature. \n\n\n\n\n \n\n\n\nFrom the Blackwater to the Barrow taking a watershed perspective to landscape restoration breaks down the traditional silos that have become a feature and barrier to meaningful action since the Land Acts. How do we overcome fragmented policies\, funding\, perspectives and priorities to create thriving and resilient landscapes and communities? What are the opportunities for Laois and how do we move forwards? \n\n\n\nLimited space\, ticket only via online registration. Canapes and mocktails complementary (and full bar with bespoke cocktails for purchase).
URL:https://www.farmingfornature.ie/events-calendar-event/climate-cocktail-club-climate-un-laoised/
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2024/10/climate-cocktail-club.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241021T200000
DTEND;TZID=Europe/London:20241024T210000
DTSTAMP:20260604T223322
CREATED:20240918T152517Z
LAST-MODIFIED:20240918T152555Z
UID:10237-1729540800-1729803600@www.farmingfornature.ie
SUMMARY:Winterage Webinar Week
DESCRIPTION:We are have a series of webinars in the lead up to the Burren Winterage Weekend called the Winterage Webinar Week.  \n\n\n\nLink here https://bit.ly/WinterageWebWeek
URL:https://www.farmingfornature.ie/events-calendar-event/winterage-webinar-week/
ATTACH;FMTTYPE=image/jpeg:https://www.farmingfornature.ie/wp-content/uploads/2024/09/Cattle-drive3-Martin-Kiely-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241024T110000
DTEND;TZID=Europe/London:20241024T133000
DTSTAMP:20260604T223322
CREATED:20240730T112410Z
LAST-MODIFIED:20240730T112411Z
UID:9527-1729767600-1729776600@www.farmingfornature.ie
SUMMARY:FFN Farm Walk - No-Till And Conservation Agriculture with room for nature and forestry
DESCRIPTION:Farm walk & practical actions for nature with Farming for Nature Ambassador Tom Tierney. \n\n\n\n‘No-Till And Conservation Agriculture with room for nature and forestry‘. \n\n\n\nThe Farming for Nature (FFN) farm walks are an opportunity for FFN Ambassadors to showcase their contribution to nature and good farming practices on their land. \n\n\n\n\n\n\n\n\nTom Tierney runs a 200-acre regenerative farm in county Kildare. The primary aspect of the farm is tillage production\, operating under the principles of conservation agriculture – cover cropping\, increasing soil organic matter\, crop rotations and direct drilling. Barley\, oats\, wheat\, beans and oilseed rape are grown on the land. Animal manure is brought in from neighbouring farms and composted on site before being spread on the land. White clover is grown as a companion crop and in field margins. Tom has been running a direct drilling system since 2015 and has observed tremendous benefits of this lower soil disturbance method for life both above and below the soil surface – “Biodiversity starts beneath our feet. The biological health of the soil plays a crucial role in increasing biodiversity.” Tom has reduced the amount of synthetic inputs required on the farm and there has been no insecticide used on the land in 6 years. Tom is continuously experimenting with different ways to produce crops in a more natural way. He has two wormery’s on the farm and he makes his own bio-stimulants from vermi-juice\, seaweed\, molasses and silica which further build the soil biology. \n\n\n\n\n\n\n\nThere is about 30 acres of mixed forestry on the farm\, 60% hardwood and 40% softwood and Tom operates a continuous cover forestry system. There are about 12 acres of conservation areas on the farm. There is an acre of wetland with naturally regenerating woodland. There are 7 acres of wildflowers on the farm and 4 acres of permanent clover. Tom is a member of BASE Ireland\, he is a Teagasc Signpost Tillage Farmer and a participant in the Protecting Farmland Pollinators EIP Project.
URL:https://www.farmingfornature.ie/events-calendar-event/ffn-farm-walk-no-till-and-conservation-agriculture-with-room-for-nature-and-forestry/
ATTACH;FMTTYPE=image/jpeg:https://www.farmingfornature.ie/wp-content/uploads/2024/07/IMG_2499-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241025T080000
DTEND;TZID=Europe/London:20241027T170000
DTSTAMP:20260604T223322
CREATED:20240827T115950Z
LAST-MODIFIED:20240827T115958Z
UID:9891-1729843200-1730048400@www.farmingfornature.ie
SUMMARY:Burren Winterage Weekend 2024
DESCRIPTION:Fri 25th to Sun 27th October 2024\, the Burren\n\n\n\n​The Burren Winterage Weekend is a celebration of the Burren’s farming tradition of Winterage. \n\n\n\nEnjoy a wide range of farming\, heritage\, cultural and family events around the October Bank Holiday weekend each year. \n\n\n\nSchedule to follow.
URL:https://www.farmingfornature.ie/events-calendar-event/burren-winterage-weekend-2024/
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2024/08/winterage-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241026T100000
DTEND;TZID=Europe/London:20241026T220000
DTSTAMP:20260604T223322
CREATED:20240918T152953Z
LAST-MODIFIED:20240918T152958Z
UID:10242-1729936800-1729980000@www.farmingfornature.ie
SUMMARY:Annual Farming for Nature Gathering
DESCRIPTION:The Annual Farming For Nature Gathering.   \n\n\n\nTickets are now on sale here https://bit.ly/FFNGathering2024
URL:https://www.farmingfornature.ie/events-calendar-event/annual-farming-for-nature-gathering/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241105T080000
DTEND;TZID=Europe/London:20241106T170000
DTSTAMP:20260604T223322
CREATED:20240916T123756Z
LAST-MODIFIED:20240916T123802Z
UID:10135-1730793600-1730912400@www.farmingfornature.ie
SUMMARY:BioFarm 2024 - Ireland's Biological Farming Conference
DESCRIPTION:National Organic Training Skillnet are delighted to confirm that BioFarm is back! Now in it’s seventh year\, Ireland’s Biological Farming Conference is returning to it’s classic 2-day in-person format\, and will take place in Adare\, Co Limerick\, on Tuesday November 5th and Wednesday November 6th 2024. \n\n\n\n\n \n\n\n\nThe event will host the usual high-level mix of Irish and international speakers on the topics of biological\, organic\, and regenerative farming. Speakers will be announced in the coming months leading up to November. Tickets are now on sale\, with overnight hotel packages also available. \n\n\n\n\nDates: Tuesday November 5th and Wednesday November 6th 2024\n\n\n\nTime: 09.00am – 5.00pm each day (hot lunch provided on both days for all participants)\n\n\n\nVenue: Fitzgeralds Woodlands House Hotel & Spa\, Adare\, Co Limerick\n\n\n\nCost: There are 4 Conference ticket packages – see below for details\n\n\n\n\nConference Ticket Packages:NOTS have reduced the cost of all packages below – please note all hotel room packages must be booked through NOTS. \n\n\n\n\nOption 1: Full Conference Ticket – €130:– 2-Day Conference Ticket– Includes in-person access to ALL speakers & presentations– Hot lunch on both days\n\n\n\nOption 2: Conference Ticket + Evening Meal – €170:– 2-Day Conference Ticket– Includes in-person access to ALL speakers & presentations– Hot lunch on both days– 4-course Dinner on Tuesday November 5th\n\n\n\nOption 3: Conference Ticket + Overnight Package (1 person) €280:– 2-Day Conference Ticket– Includes in-person access to ALL speakers & presentations– Hot lunch on both days– 4-course Dinner in Woodlands Hotel on Tuesday November 5th– Single room Bed & Breakfast in Fitzgerald’s Woodlands Hotel on Tuesday November 5th\n\n\n\nOption 4: Conference Ticket + Overnight Package (2 people) €360:– 2-Day Conference Ticket for 2 people– Includes in-person access to ALL speakers & presentations– Hot lunch on both days for both delegates– 4-course Dinner in Woodlands Hotel for 2 people on Tuesday November 7th– Twin or Double room Bed & Breakfast in Fitzgerald’s Woodlands Hotel on Tuesday November 5th\n\n\n\n\nIf you have any queries or would like to enquire about group bookings\, please email us at info@nots.ie.
URL:https://www.farmingfornature.ie/events-calendar-event/biofarm-2024-irelands-biological-farming-conference/
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2024/09/biofarm-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241128T190000
DTEND;TZID=Europe/London:20241128T210000
DTSTAMP:20260604T223322
CREATED:20241119T104423Z
LAST-MODIFIED:20241126T105023Z
UID:10971-1732820400-1732827600@www.farmingfornature.ie
SUMMARY:Farming for Nature Handbook Launch - Wicklow 28th November
DESCRIPTION:Reserve a ticket so we know you’re coming! \n\n\n\nAbout the book: \n\n\n\nThe Farming For Nature Handbook was inspired by the regular requests we received here at Farming For Nature from people wanting to learn how best to manage their land\, big or small\, in a way that enhances habitats\, increases wildlife\, harnesses natural processes\, protects profits\, and safeguards our natural environment and rural communities for future generations. \n\n\n\nWith over 76\,000 words and stunning illustrations\, this handbook is designed to help guide users who want to ‘farm for nature’. Each of the 12 chapters contains ‘top tips’ from farmers with decades of experience in farming for nature\, as well as management recommendations based on extensive research. This book will guide and inspire you on your farming for nature journey\, regardless of your farm size\, enterprise type\, or starting point. \n\n\n\nThe book will be on sale at this event for €30 per copy.It will be the perfect gift for the farmer or grower in your life this Christmas so consider buying a copy or more on the night!! \n\n\n\nIf you wish to buy the book and get it delivered directly\, it is now available to buy here: https://www.farmingfornature.ie/product/farming-for-nature-handbook/ \n\n\n\nThis event has been supported by Kilruddery House\, Bread 41\, Tindal Wines\, and Wicklow Wolf.
URL:https://www.farmingfornature.ie/events-calendar-event/farming-for-nature-handbook-launch-wicklow-28th-november/
LOCATION:Killruddery House\, Co. Wicklow\, Bray
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2024/11/Launch-Banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241129T180000
DTEND;TZID=Europe/London:20241129T200000
DTSTAMP:20260604T223322
CREATED:20241119T111137Z
LAST-MODIFIED:20241126T105328Z
UID:10983-1732903200-1732910400@www.farmingfornature.ie
SUMMARY:Farming for Nature Handbook Launch - Galway 29th November
DESCRIPTION:The book is being launched on the 29th of November at Charlie Byrne’s Bookshop\, Co. Galway  \n\n\n\nReserve a ticket so we know you’re coming! \n\n\n\nAbout the book: \n\n\n\nThe Farming For Nature Handbook was inspired by the regular requests we received here at Farming For Nature from people wanting to learn how best to manage their land\, big or small\, in a way that enhances habitats\, increases wildlife\, harnesses natural processes\, protects profits\, and safeguards our natural environment and rural communities for future generations. \n\n\n\nWith over 76\,000 words and stunning illustrations\, this handbook is designed to help guide users who want to ‘farm for nature’. Each of the 12 chapters contains ‘top tips’ from farmers with decades of experience in farming for nature\, as well as management recommendations based on extensive research. This book will guide and inspire you on your farming for nature journey\, regardless of your farm size\, enterprise type\, or starting point. \n\n\n\nThe book will be on sale at this event for €30.It will be the perfect gift for the farmer or grower in your life this Christmas so consider buying a copy or more on the night!! \n\n\n\nIf you wish to buy the book and get it delivered directly\, it is now available to buy here: https://www.farmingfornature.ie/product/farming-for-nature-handbook/ \n\n\n\nThis event has been supported by Charlie Byrnes Bookshop\, Tindal Wines and Wicklow Wolf.
URL:https://www.farmingfornature.ie/events-calendar-event/farming-for-nature-handbook-launch-galway-29th-november/
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2024/11/Launch-Banner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241210T200000
DTEND;TZID=Europe/London:20241210T210000
DTSTAMP:20260604T223322
CREATED:20241202T143932Z
LAST-MODIFIED:20241202T143937Z
UID:11447-1733860800-1733864400@www.farmingfornature.ie
SUMMARY:Ask the Farmer Online Q&A with Eco-Social Farmers Lisa Fingleton & Rena Blake
DESCRIPTION:Rena Blake and Lisa Fingleton run the Barna Way\, an 8-hectare eco-social farm near Ballybunion\, Co. Kerry. Lisa and Rena say that the traditional way of farming isn’t necessarily working for all small Irish farms. They’ve had every kind of farm enterprise over the last twenty years including organic horticulture. One day after earning just €5 at the market\, they decided to change something. Now\, instead of going out to the community\, they’re inviting the community to them.    \n\n\n\nThe farm has always had a focus on encouraging biodiversity\, and they now host nature-based events\, and a Creative Climate Action project called Brilliant Ballybunion. They work with the local community to grow food\, protect nature and be creative all at the same time. Meditating in their traditional hay meadow has proven to be one of their most popular activities\, while the Social Farming program visits every Friday to learn about growing and experience a much-needed nature boost.  \n\n\n\nLisa\, an artist\, and Rena a photographer\, work to integrate creativity into how they think about farming and the land. They want to encourage people to use their imagination and connection with the land to create the future we want. She says\, ‘sometimes I say we are farming and growing ideas as much as anything else these days’.   \n\n\n\nTheir Brilliant Ballybunion project will engage the local community to creatively explore the future for Ballybunion in terms of protecting biodiversity and local food systems. The project works with Ballybunion Community Forum and diverse community collaborators to grow food\, protect habitats and create a vision for the future in the context of climate change and biodiversity loss.   \n\n\n\nTheir efforts for biodiversity include planting native woodland and maintaining traditional hay meadows. Their farm hosts barn owls\, the elusive cuckoo and many other not so common wild creatures. Rena added “No matter how small you are\, you can still actively work to create change and make things better. We share this planet with other creatures and we need to learn how to cohabit together.’  
URL:https://www.farmingfornature.ie/events-calendar-event/ask-the-farmer-online-qa-with-eco-social-farmers-lisa-fingleton-rena-blake/
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2024/12/QA-Facebook-Cover.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250113T193000
DTEND;TZID=Europe/London:20250217T203000
DTSTAMP:20260604T223322
CREATED:20241202T135946Z
LAST-MODIFIED:20241202T140941Z
UID:11440-1736796600-1739824200@www.farmingfornature.ie
SUMMARY:Kitchen Table Webinars with Farming for Nature Austria
DESCRIPTION:Our partner organisation Farming for Nature Austria is running a series of Kitchen Table Talks with Irish\, Austrian and Lithuanian Farming for Nature Ambassadors over 6 nights \n\n\n\n13th January: No-till farming in times of climate change 7:30 pm (Ireland) / 8:30 pm (Austria): \n\n\n\nWith arable farmers Andrew Bergin from Ireland and Johannes Zauner from Austria. \n\n\n\n20th January\, 7:30 pm (Ireland) / 8:30 pm (Austria): \n\n\n\nRestoration of grassland habitats \n\n\n\nWith upland farmer Michael Keegan from Ireland and organic farmer Jakob Mayer from Austria \n\n\n\n27th January\, 7:30 pm (Ireland) / 8:30 pm (Austria): \n\n\n\nThe farm as a meeting place: social farming and creative learning \n\n\n\nWith organic farmers Ailbhe Gerrard from Ireland and Angelina Pucher from Austria
URL:https://www.farmingfornature.ie/events-calendar-event/kitchen-table-webinars-with-farming-for-nature-austria/
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2024/12/Screenshot-2024-12-02-135747.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250114T200000
DTEND;TZID=Europe/London:20250114T210000
DTSTAMP:20260604T223322
CREATED:20241216T143825Z
LAST-MODIFIED:20241216T144235Z
UID:11881-1736884800-1736888400@www.farmingfornature.ie
SUMMARY:Ask the Farmer Online Q&A with Michael and Tom Keane 'Working with Heritage Breeds on the Farm'
DESCRIPTION:Tom & Michael keep heritage native breeds on their respective dairy and beef farms. \n\n\n\nThey carefully manage their livestock to protect the unique habitats and flora that grow there on the farm.  \n\n\n\n \n\n\n\n\n\n\n\n\nTom & Michael Keane are brothers farming 135 hectares (334 ac) along a Special Area of Conservation at the Shannon Estuary in Co. Limerick. Michael focuses on dairy production whilst Tom focuses on beef and sheep. \n\n\n\nThey are big proponents of rare breeds and exclusively rear natives such as Droimeann and Shorthorn cattle and Galway sheep. Tom has been observing Droimeann traits over time to improve the herds genetics and have noted that they are low maintenance and can ‘mind themselves’. They have ‘good longevity\, are fertile and have plenty of milk when crossbred’. The dairy farm has been organic for over two decades and supplies the Little Milk Company. The beef and sheep farm\, also organic\, supplies weanlings to finishers. Livestock are all completely grass-fed. \n\n\n\nTheir farms are located in a landscape similar to the Burren\, with a vast array of habitats\, including a very rare brackish lagoon situated on karst limestones. Most of the unique flora found in the Burren can be found on their land too and they have hosted many botanists and researchers interested in these rare species. They are in ACRES and are actively engaged with conservation efforts through the NPWS Farm Plan Scheme. Amongst other things\, they have installed otter holts and provided accommodation for the Lesser Horseshoe Bat. Rare plants such as the Bee and Butterfly Orchids\, thrive in their species rich grasslands. They propagate native trees from seed\, particularly Hazel and plant them into scrub. \n\n\n\nThey both have a deep connection to nature and are incredibly knowledgeable about the ecological and cultural history of their area.
URL:https://www.farmingfornature.ie/events-calendar-event/ask-the-farmer-online-qa-with-michael-and-tom-keane-working-with-heritage-breeds-on-the-farm/
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2024/12/QA-Facebook-Cover-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250121T190000
DTEND;TZID=Europe/London:20250121T210000
DTSTAMP:20260604T223322
CREATED:20250113T102745Z
LAST-MODIFIED:20250113T102831Z
UID:12214-1737486000-1737493200@www.farmingfornature.ie
SUMMARY:Postgraduate Diploma/ M.Sc. Organic and Biological Agriculture (40% funded)
DESCRIPTION:NOTS are delighted to be partnering with South East Technological University (SETU) to offer funding toward the MSc in Organic and Biological Agriculture and its’ individual modules\, which is having its next module intake in January 2025 for the following modules: \n\n\n\n\nFood\, Health & Nutrition SE52A\n\n\n\nLivestock Management in Organic and Biological Agriculture SE51Y\n\n\n\nProtected Crop Production in Organic and Biological Horticulture SE52N\n\n\n\nResearch Methods & Dissertation\n\n\n\n\nEach individually certified module within the Masters programme will run for 12 weeks\, and will consist of webinars\, virtual sessions\, with laboratory and field assessments and farm visits during each programme period. \n\n\n\nCourse Fees: \n\n\n\nNOTS are providing 40% funding toward all Module fees for eligible participants. Once course fees are paid to NOTS\, we will issue a funding letter and confirm with SETU that you are a NOTS member and we will take care of your fees from there. \n\n\n\nMore Information: \n\n\n\nVisit the SETU course page for more: https://www.wit.ie/courses/msc-postgrad-diploma-in-organic-and-biological-agriculture or email info@nots.ie for more information on signing up\, and on the full MSc in Organic and Biological Agriculture.
URL:https://www.farmingfornature.ie/events-calendar-event/postgraduate-diploma-m-sc-organic-and-biological-agriculture-40-funded/
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2025/01/Screenshot-2025-01-13-101944.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250124T170000
DTEND;TZID=Europe/London:20250208T170000
DTSTAMP:20260604T223322
CREATED:20250113T101856Z
LAST-MODIFIED:20250113T101900Z
UID:12208-1737738000-1739034000@www.farmingfornature.ie
SUMMARY:Organic Farming Principles Course with NOTS
DESCRIPTION:Various locations: check out nots.ie for more details \n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\nLearn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Production Principles. The practical organic course is QQI Level 5 certified\, and is accepted to gain access onto the Organic Farming Scheme. \n\n\n\nPlease note\, places are limited\, so sign up ASAP to confirm your place. \n\n\n\nCourse Cost: €200 when you sign up through NOTS \n\n\n\n \n\n\n\nCourse Content / Modules: \n\n\n\nOrganic Scheme requirements \n\n\n\nReview the origin and history of organic production \n\n\n\nState the principles of organic production \n\n\n\nInterpret the Organic Standards \n\n\n\nHow to complete an organic conversion plan \n\n\n\nAssess the economic viability and market opportunities for organic production. \n\n\n\nPreparing a business plan for farmers considering conversion \n\n\n\nBackground to organic production \n\n\n\nPrinciples of organic production \n\n\n\nOrganic Standards \n\n\n\nEconomics of organic production
URL:https://www.farmingfornature.ie/events-calendar-event/organic-farming-principles-course-with-nots/
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2025/01/Screenshot-2025-01-13-101410.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250211T200000
DTEND;TZID=Europe/London:20250211T210000
DTSTAMP:20260604T223322
CREATED:20250127T095814Z
LAST-MODIFIED:20250127T100200Z
UID:12276-1739304000-1739307600@www.farmingfornature.ie
SUMMARY:Ask the Farmer Online Q&A with Knocknarea Farm
DESCRIPTION:New Ambassadors Seán Kennedy & Rob Kennedy of Knocknarea Farm will be chatting to Brigid about their regenerative farm in Strandhill\, Co. Sligo. \n\n\n\nOn their 20 hectare holding\, the pair finish ten Belted Galloway Cattle to beef\, produce chemical-free veg on a one-acre market garden and keep 300 laying hens on pasture in a stacked system. \n\n\n\nThey sell direct to consumer at their farm shop. They are also interested in education and welcoming the local community to their farm to see where their food comes from. \n\n\n\nThey use no-dig and mob grazing practices on their farm and there will be an opportunity to ask your questions to see how they’ve set up this highly successful enterprise. \n\n\n\nTuesday 11th Feb at 8pm
URL:https://www.farmingfornature.ie/events-calendar-event/ask-the-farmer-online-qa-with-knocknarea-farm/
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2025/01/QA-Facebook-Cover.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250308T080000
DTEND;TZID=Europe/London:20250308T170000
DTSTAMP:20260604T223322
CREATED:20250304T084130Z
LAST-MODIFIED:20250304T084133Z
UID:12493-1741420800-1741453200@www.farmingfornature.ie
SUMMARY:Regenerative Farming Project - Farming in Ulster
DESCRIPTION:Join Us for the Regenerative Agriculture project– Farming in Ulster! \n\n\n\nWe invite you to our Regenerative Agriculture Event starting on March 8th\, 2025—an exciting opportunity to learn\, engage\, and experience first hand the potential and need for regenerative farming \n\n\n\nRegenerative Farming Day (March 8\, 2025): Kick off the event with an introduction to regenerative agriculture and the principles that can support your farming practices. \n\n\n\nFarm Visits: Following the event\, we’ll visit 6 regenerative farms across Ulster\, chosen based on the group’s interests. Get an inside look at how regenerative practices are being applied and see the results in action! \n\n\n\nPractical Insights: Learn hands-on how you can apply regenerative techniques to your own farm\, making the transition easier and more accessible. \n\n\n\nInnovative Practices: Discover new and sustainable approaches to soil health\, biodiversity\, water management\, and crop rotation—designed to benefit the environment and improve farm profitability. \n\n\n\nWhy Attend? \n\n\n\n· Gain practical\, actionable knowledge that can be directly implemented on your farm. \n\n\n\n· Connect with fellow farmers and share experiences. \n\n\n\n· Learn from real-world examples of successful regenerative farms in Ulster. \n\n\n\n· Get expert advice tailored to your needs and farming goals. \n\n\n\nWho Should Attend? \n\n\n\n· Farmers looking to transition to regenerative practices. \n\n\n\n· Those interested in improving soil health\, sustainability\, and farm profitability. \n\n\n\n· Anyone curious about the future of farming in Ulster and the role of regenerative agriculture. \n\n\n\nSpaces are limited\, so don’t miss your chance to be part of this transformative event. Register now to reserve your \n\n\n\nFor more information and to register\, \n\n\n\nContact Gareth gareth@sioltachroi.ie or on 087 9018581
URL:https://www.farmingfornature.ie/events-calendar-event/regenerative-farming-project-farming-in-ulster/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250318T200000
DTEND;TZID=Europe/London:20250318T210000
DTSTAMP:20260604T223322
CREATED:20250303T092838Z
LAST-MODIFIED:20250303T092839Z
UID:12479-1742328000-1742331600@www.farmingfornature.ie
SUMMARY:Ask the Farmer Online Q&A with Colum Ginnelly
DESCRIPTION:Sheep farming isn’t easy. How do you get the most of it without sacrificing nature?  \n\n\n\nColum Ginnelly is maximising his returns both for nature and financially through participation in the Wild Atlantic Nature project. A leader in his community\, he persuaded over 150 other neighbours to sign up\,  saying there was little point unless you had everyone on board. \n\n\n\n \n\n\n\nHear more about his system and how he’s changed his mindset about farming with nature in mind.
URL:https://www.farmingfornature.ie/events-calendar-event/ask-the-farmer-online-qa-with-colum-ginnelly/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250324T190000
DTEND;TZID=Europe/London:20250324T200000
DTSTAMP:20260604T223322
CREATED:20250319T113137Z
LAST-MODIFIED:20250319T113140Z
UID:12567-1742842800-1742846400@www.farmingfornature.ie
SUMMARY:Slow Food East Cork 'Dan Saladino’s Eating to Extinction\, The World’s Rarest Foods and Why We Need to Save Them'
DESCRIPTION:Dan Saladino’s Eating to Extinction\, The World’s Rarest Foods and Why We Need to Save Them\, involved 10 years of travel and research\, exploring the plight of unique food diversity and food systems which are threatened and rapidly disappearing. Inspired by Slow Food’s Ark of Taste\, Dan has spent much his career as a BBC journalist investigating the impact of industrialisation on agriculture and what this also means for our food culture. In his book Dan argues the food diversity that’s now disappearing around world is essential for our future. They can add greater resilience to the food system\, give us options for the future\, and enrich our lives and our landscapes. In his talk Dan will share some of his favourite stories from Eating to Extinction and explain how we can all play a role in saving some of the world’s most endangered foods. \n\n\n\nVenue: Ballymaloe Cookery School \n\n\n\nTo book\, ring 021 4646785 / email: slowfoodeastcork@gmail.com \n\n\n\nSlow Food Members €6.00 Non Members €8.00
URL:https://www.farmingfornature.ie/events-calendar-event/slow-food-east-cork-dan-saladinos-eating-to-extinction-the-worlds-rarest-foods-and-why-we-need-to-save-them/
LOCATION:Ballymaloe Cookery School
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250328T101500
DTEND;TZID=Europe/London:20250328T130000
DTSTAMP:20260604T223322
CREATED:20250319T133117Z
LAST-MODIFIED:20250319T135346Z
UID:12574-1743156900-1743166800@www.farmingfornature.ie
SUMMARY:SOILCRATES Living Lab Launch
DESCRIPTION:We are inviting farmers\, landowners\, or other agribusiness stakeholders to the launch of the SOILCRATES Living Lab at the Deebert House Hotel in Kilmallock on April 8th at 8 p.m. Attendees will learn how they can participate in restoring and preserving local soil quality. \n\n\n\nThe Living Lab’s main objectives include addressing soil health issues like nitrogen overuse and poor drainage\, introducing innovative practices like biochar application\, intercropping with nitrogen-fixing plants\, and community-oriented events. \n\n\n\nMore information about the launch is available here: Launch of Mission Soil Living Lab SOILCRATES—Ballyhoura Country.  \n\n\n\n \n\n\n\nAbout SOILCRATES\n\n\n\n  The SOILCRATES Ireland Living Lab\, spread across Counties Limerick\, Clare\, and Tipperary\, is dedicated to addressing Ireland’s unique agricultural and environmental challenges. This Living Lab is a central element in the EU-funded SOILCRATES project\, which focuses on sustainable soil management\, biodiversity restoration\, and integrating circular agriculture practices. \n\n\n\n  Working collaboratively with 21 project partners\, this lab will bring together local farmers\, government bodies\, advisory services\, and community organisations to discuss and pilot ecologically sustainable and economically viable soil enhancement solutions. \n\n\n\n  The Soilcrates project will launch on March 28th at the Moylish Campus of Tus in Limerick. You can register your attendance on evenbrite \n\n\n\nLaunch of Mission Soil Living Lab SOILCRATES-Ireland Tickets\, Fri March 28th March 28th 2025 at 10:15 | Eventbrite
URL:https://www.farmingfornature.ie/events-calendar-event/12574/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250411T080000
DTEND;TZID=Europe/London:20250726T170000
DTSTAMP:20260604T223322
CREATED:20250311T091943Z
LAST-MODIFIED:20250311T091946Z
UID:12530-1744358400-1753549200@www.farmingfornature.ie
SUMMARY:NOTS Organic Principles Course
DESCRIPTION:Learn what’s involved in converting to organic farming with this 50-hour / 2 weekend course. Course must be completed by 1st of October 2025 to ensure OFS Payments.  \n\n\n\nThe course is QQI Level 5 certified\, and is the standard accepted certificate required by DAFM to gain access onto the Organic Farming Scheme (OFS).  \n\n\n\nThe course is €200 when you come through NOTS\, and can be done in-person with two farm walks included in each course on nearby organic farms. \n\n\n\n\nDrumshanbo Enterprise Centre\, Co.Leitrim – April 11th\, 12th\, 25th & 26th\n\n\n\nSpa GAA Club in Killarney\, Co Kerry – May 9th\, 10th\, 23rd & 25th \n\n\n\nThe Base Enterprise Centre\, Railway Road\, Stranorlar\, Co.Donegal – May 16th\, 17th\, 30th & 31st\n\n\n\nNorth Galway – TBC Venue – May 16th\, 17th\, 23rd& 24th\n\n\n\nShankill Castle\, Paulstown\, Co.Kilkenny–  July 11th\, 12th\, 25th & 26th
URL:https://www.farmingfornature.ie/events-calendar-event/nots-organic-principles-course/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250415T200000
DTEND;TZID=Europe/London:20250415T210000
DTSTAMP:20260604T223322
CREATED:20250320T095909Z
LAST-MODIFIED:20250320T095911Z
UID:12600-1744747200-1744750800@www.farmingfornature.ie
SUMMARY:Ask the Farmer Online Q&A with Ken Gill
DESCRIPTION:Ken Gill is an organic beef and tillage farmer near Edenderry Co. Offaly. He keeps around 60-70 suckler cows and finishes animals at 2 years\, which are all completely grass-fed. Prior to 2015\, he was farming conventionally but struggling to make it work financially. He tried organics and has been impressed with the results ‘’The grazing ground gets very little fertiliser\, it’s amazing. Soil tests a few years after going organic showed P & K levels had improved rather than declined’. He has been carefully managing soil fertility since\, ensuring no ground is left bare and catching and using effluent that runs off the yard. In his rotation\, he produces turnip\, kale and rape for fodder\, which also has the benefit of breaking up the soil for subsequent crops. He produces around 8 hectares (20 ac) of oats for Flahavan’s\, and then introduces red clover for fertility.  \n\n\n\nHe is a part of the Teagasc Future Beef group. In 2023\, group members reported very poor grass growth. In contrast\, he notes in ‘our system the weather didn’t make much difference\, it was more resilient compared to the other Future Beef farmers – the financial figures are more than holding their own’. He used to keep a ‘short\, back and sides’ approach to hedgerow management but now lets them grow.  He has observed how the hedge provides a shelter not just for cattle but for grass too ‘you can see it after a cold east wind for a couple of weeks\, there is a big difference between the exposed field and the sheltered fields.’ This is just one example on his farm of ‘how helping nature helps your bottom line too’.
URL:https://www.farmingfornature.ie/events-calendar-event/ask-the-farmer-online-qa-with-ken-gill/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250423T080000
DTEND;TZID=Europe/London:20250423T170000
DTSTAMP:20260604T223322
CREATED:20250423T154934Z
LAST-MODIFIED:20250423T154937Z
UID:12772-1745395200-1745427600@www.farmingfornature.ie
SUMMARY:'Managing a wide variety of habitats on a productive sheep and tillage farm' with Ambassador Boyd Bryce
DESCRIPTION:Join this farm walk on practical actions for nature with Farming for Nature Ambassador Boyd Bryce ‘Managing a wide variety of habitats on a productive sheep and tillage farm’. The Farming for Nature  farm walks are an opportunity for FFN Ambassadors to showcase their contribution to nature and good farming practices on their land. This is part of our ‘Shared Island’ series of farm walks\, in partnership with the Nature Friendly Farming Network and we encourage farmers from Northern Ireland and the Republic of Ireland to attend. \n\n\n\nBoyd and his wife Bride run a 350-acre farm on Inch Island\, Co. Donegal. The farm is a mix of arable areas\, sheep pastures and woodland\, all of which is managed sensitively for nature. Boyd farms his land with nature and manages all aspects of the farm with nature in mind\, including his shorelines\, wetlands\, woodlands\, field boundaries and non-farmed areas. Boyd also actively creates new habitats for wildlife ranging from waders to amphibians. He is a passionate birder and has been involved in various bird-based projects over the years. Boyd is also enthusiastic about educating others and his farm has been used as an example of best practice for conservation farming. \n\n\n\nWHAT ARE THE FARM WALKS: \n\n\n\n\nThis will be a 2.5 hour (approximately) visit to the farm and will include a walk around with the farmer/farm family\, a look at some of the habitats and species present\, as well as the livestock and/or crops\, and a discussion with the farmer about how he/she/they manage the land in support of nature.\n\n\n\nThese walks are for farmers and people with an interest in farming for nature. They are meant to be an interactive knowledge exchange between people with a real interest in farming and nature. They are not suitable for children\, or for people/groups looking for an ‘organised walk’ in the countryside.\n\n\n\nThese walks are non-profit but a booking fee is necessary to minimise the frustrating level of no-shows. It costs €12 to register and all funds are circulated back into the farming community.\n\n\n\nPlease wear suitable footwear for uneven and potentially muddy conditions.\n\n\n\nWe would ask that you please respect these farmers\, their land and livestock when visiting. Dogs are not welcome. You will be turned away if you arrive with one.\n\n\n\nThe exact location of the farm walk will be sent via email to ticket holders on the week of the walk (keep an eye on your email & your spam folder as sometimes the emails end up in spam).\n\n\n\nPlease arrive at least 10 minutes before the walk commences.\n\n\n\n\nThank you to the Shared Island Civic Society Fund for supporting these farm walks.For more info on FFN events\, resources\, programmes – go to www.farmingfornature.ie
URL:https://www.farmingfornature.ie/events-calendar-event/managing-a-wide-variety-of-habitats-on-a-productive-sheep-and-tillage-farm-with-ambassador-boyd-bryce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250503T140000
DTEND;TZID=Europe/London:20250503T160000
DTSTAMP:20260604T223322
CREATED:20250423T145849Z
LAST-MODIFIED:20250423T145851Z
UID:12752-1746280800-1746288000@www.farmingfornature.ie
SUMMARY:How to Easily Integrate Trees into Tillage’ Farm Walk with Ambassador Jack Browne
DESCRIPTION:In recent years\, Jack Browne has planted rows of trees into his tillage ground. This is known as a silvo-arable or agroforestry system.  \n\n\n\nThe rows of trees are planted far enough apart so that machinery can easily access the crops. \n\n\n\nWhy would he do this? What are the benefits? \n\n\n\nBuy a ticket to find out.  \n\n\n\n \n\n\n\nFor more info on Jack’s farm https://www.farmingfornature.ie/nominees/jack-browne/ \n\n\n\n \n\n\n\nAre you starting out on your nature-friendly farming journey and don’t know where to start? Apply to the Horse’s Mouth Mentorship Scheme and get specific advice for your farm from a fellow farmer. For more info https://www.farmingfornature.ie/your-farm/advice/the-horses-mouth/ \n\n\n\nWHAT ARE THE FARM WALKS: \n\n\n\n\nThis will be a 2.5 hour (approx.) visit to the farm and will include a walk around with the farmer\, a look at some of the habitats/species\, as well as the livestock and/or crops. Feel free to engage with the farmer about how they manage the land in support of nature.\n\n\n\nThese walks are for farmers and people with an interest in farming for nature. They are meant to be an interactive knowledge exchange. They are not suitable for children\, or for people/groups looking for an ‘organised walk’ in the countryside.\n\n\n\nThese walks are non-profit but a booking fee is necessary to minimise no-shows. It costs €12 to register and all funds are circulated back into the farming community.\n\n\n\nPlease wear suitable footwear for uneven and potentially muddy conditions.\n\n\n\nDogs are not welcome. You will be turned away if you arrive with one. We would ask that you please respect these farmers\, their land and livestock when visiting. \n\n\n\nPlease arrive at least 10 minutes before the walk commences.\n\n\n\n\nThank you to the National Parks and Wildlife Service and the Department of Agriculture\, Food and the Marine for supporting these farm walks. \n\n\n\nFor more info on FFN events\, resources\, programmes – go to www.farmingfornature.ie
URL:https://www.farmingfornature.ie/events-calendar-event/how-to-easily-integrate-trees-into-tillage-farm-walk-with-ambassador-jack-browne/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250504T100000
DTEND;TZID=Europe/London:20250504T123000
DTSTAMP:20260604T223322
CREATED:20250423T150323Z
LAST-MODIFIED:20250423T151319Z
UID:12757-1746352800-1746361800@www.farmingfornature.ie
SUMMARY:‘The Abundance from Marginal land when Farming with Nature’ Farm Walk with Ambassadors Thomas & Claire O'Connor
DESCRIPTION: Thomas and Claire use permaculture\, agro-ecological and organic methods to make their farm thrive. Thomas’ innovative one-of-a kind chicken house got 61k views on Tiktok. This and many other ingenious farming methods makes their farm well worth visiting. \n\n\n\nFarm walk part of the Feile na Bealtaine festival.  \n\n\n\nFor more about Thomas and Claire’s farm https://www.farmingfornature.ie/nominees/thomas-and-claire-oconnor/ \n\n\n\nAre you starting out on your nature-friendly farming journey and don’t know where to start? Apply to the Horse’s Mouth Mentorship Scheme and get specific advice for your farm from a fellow farmer. For more info https://www.farmingfornature.ie/your-farm/advice/the-horses-mouth/ \n\n\n\nWHAT ARE THE FARM WALKS: \n\n\n\n\nThis will be a 2.5 hour (approx.) visit to the farm and will include a walk around with the farmer\, a look at some of the habitats/species\, as well as the livestock and/or crops. Feel free to engage with the farmer about how they manage the land in support of nature.\n\n\n\nThese walks are for farmers and people with an interest in farming for nature. They are meant to be an interactive knowledge exchange. They are not suitable for children\, or for people/groups looking for an ‘organised walk’ in the countryside.\n\n\n\nThese walks are non-profit but a booking fee is necessary to minimise no-shows. It costs €12 to register and all funds are circulated back into the farming community.\n\n\n\nPlease wear suitable footwear for uneven and potentially muddy conditions.\n\n\n\nDogs are not welcome. You will be turned away if you arrive with one. We would ask that you please respect these farmers\, their land and livestock when visiting. \n\n\n\nPlease arrive at least 10 minutes before the walk commences.\n\n\n\n\nThank you to the National Parks and Wildlife Service and the Department of Agriculture\, Food and the Marine for supporting these farm walks. \n\n\n\nFor more info on FFN events\, resources\, programmes – go to www.farmingfornature.ie
URL:https://www.farmingfornature.ie/events-calendar-event/the-abundance-from-marginal-land-when-farming-with-nature-farm-walk-with-ambassadors-thomas-claire-oconnor/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250504T140000
DTEND;TZID=Europe/London:20250504T163000
DTSTAMP:20260604T223322
CREATED:20250423T151055Z
LAST-MODIFIED:20250423T151057Z
UID:12761-1746367200-1746376200@www.farmingfornature.ie
SUMMARY:‘Increasing Profitability and Productivity using Organics’ Farm Walk with Ambassador Ken Gill
DESCRIPTION:Ken’s farm was struggling before converting to organics in 2013.  \n\n\n\nUsing an autumn-calving system and a effective rotation on his beef and tillage farm\, he has turned things around. \n\n\n\nFind out more on Ken’s farm walk. \n\n\n\nFor more information about Ken’s farm\, go to https://www.farmingfornature.ie/nominees/ken-gill/ \n\n\n\nAre you starting out on your nature-friendly farming journey and don’t know where to start? Apply to the Horse’s Mouth Mentorship Scheme and get specific advice for your farm from a fellow farmer. For more info https://www.farmingfornature.ie/your-farm/advice/the-horses-mouth/ \n\n\n\nWHAT ARE THE FARM WALKS: \n\n\n\n\nThis will be a 2.5 hour (approx.) visit to the farm and will include a walk around with the farmer\, a look at some of the habitats/species\, as well as the livestock and/or crops. Feel free to engage with the farmer about how they manage the land in support of nature.\n\n\n\nThese walks are for farmers and people with an interest in farming for nature. They are meant to be an interactive knowledge exchange. They are not suitable for children\, or for people/groups looking for an ‘organised walk’ in the countryside.\n\n\n\nThese walks are non-profit but a booking fee is necessary to minimise no-shows. It costs €12 to register and all funds are circulated back into the farming community.\n\n\n\nPlease wear suitable footwear for uneven and potentially muddy conditions.\n\n\n\nDogs are not welcome. You will be turned away if you arrive with one. We would ask that you please respect these farmers\, their land and livestock when visiting. \n\n\n\nPlease arrive at least 10 minutes before the walk commences.\n\n\n\n\nThank you to the National Parks and Wildlife Service and the Department of Agriculture\, Food and the Marine for supporting these farm walks. \n\n\n\nFor more info on FFN events\, resources\, programmes – go to www.farmingfornature.ie
URL:https://www.farmingfornature.ie/events-calendar-event/increasing-profitability-and-productivity-using-organics-farm-walk-with-ambassador-ken-gill/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250520T200000
DTEND;TZID=Europe/London:20250520T210000
DTSTAMP:20260604T223322
CREATED:20250501T144615Z
LAST-MODIFIED:20250501T144617Z
UID:12811-1747771200-1747774800@www.farmingfornature.ie
SUMMARY:Ask the Farmer Online Q&A with Dairy Farmers Bryan & Gail Daniels
DESCRIPTION:Bryan & Gail will be taking part in an online webinar for Farming for Nature \n\n\n\n\n \n\n\n\nKilkenny Dairy Farmers Who Took Stand Against Soy and Palm Based Feed Imports – New Farming for Nature Ambassadors \n\n\n\nBryan and Gail Daniels\, a husband and wife farming duo\, are transforming traditional dairy farming practices in Co. Kilkenny into a model of sustainability and environmental stewardship. Farming 157 hectares (388 acres) in the scenic south Kilkenny hills\, the Daniels family is committed to not only producing high-quality milk but also nurturing their land for future generations. \n\n\n\nAdopting a conventional spring calving dairy system with a focus on animal and soil welfare\, the Daniels’ operation includes 272 cows. Faced with  milk quota limitations when starting out\, Bryan and Gail pivoted their strategy to produce the cheapest litre of milk possible with the added benefit that this was helping the environment. \n\n\n\nSince 2003\, the Daniels have championed the use of clover to reduce reliance on artificial chemical fertilizers. Their innovative practices include: \n\n\n\nReduced Synthetic Nitrogen Use: Over 50% reduction\, from 220kg/ha\, has been achieved by incorporating clover into their pastures. Use of Protected Urea: Implemented for the last 8 years\, showcasing their commitment to minimizing emissions. Selective Dry Cow Therapy: Employed since 2012 for improved animal welfare and production quality. \n\n\n\nThe Daniels take pride in their strategic breeding program\, ensuring they only breed  from cows free from lameness\, high cell counts\, or poor temperament. This dedication has resulted in a commendable somatic cell count of just 73\, alongside a yield of 5\,422 liters of milk per cow with 4.35% fat and 3.71% protein. \n\n\n\nReflecting their commitment to sustainable practices\, Bryan insists on sourcing soy and palm-free feed and has eliminated chemical sprays for dock leaves since 2003. A significant portion of their farm has been kept completely chemical nitrogen-free in recent years. \n\n\n\nThe family’s connection to the land runs deep\, as Bryan is the fifth generation to manage the farm\, fostering a long-standing tradition of farming in harmony with nature. Their ongoing initiatives include Creating Habitats: From installing owl boxes and planting native trees to constructing ponds for aquatic species. Environmental Schemes Participation: Actively involved since 1997\, they promote biodiversity by maintaining traditional hay meadows and engaging in hedge-laying each year. \n\n\n\nGail’s venture into soap-making from their farm’s milk diversifies their business\, demonstrating their innovative spirit. The couple actively prioritizes human sustainability\, implementing practices that allow for work-life balance\, such as installing a 44-point rotary parlour in 2016 to reduce milking time. \n\n\n\nBryan and Gail Daniels exemplify how sustainable farming is possible while maintaining profitability and environmental integrity. As they continue to lead the way in progressive farming practices\, they inspire their community and fellow farmers to consider the long-term impacts of their operations on both the environment and society.
URL:https://www.farmingfornature.ie/events-calendar-event/ask-the-farmer-online-qa-with-dairy-farmers-bryan-gail-daniels/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250524T110000
DTEND;TZID=Europe/London:20250524T130000
DTSTAMP:20260604T223322
CREATED:20250423T154759Z
LAST-MODIFIED:20250423T154801Z
UID:12767-1748084400-1748091600@www.farmingfornature.ie
SUMMARY:‘The Rewards to be Gained from Korean Natural Farming in Dairying ’ Farm Walk with Ambassador Tom Stack
DESCRIPTION:Tom Stack is an innovative dairy farmer in Co. Limerick. In just a year and a half\, Korean Natural Farming transformed his farm.  \n\n\n\nFind out how. \n\n\n\n For more information about Tom’s farm go to https://www.farmingfornature.ie/nominees/thomas-stack/ \n\n\n\nAre you starting out on your nature-friendly farming journey and don’t know where to start? Apply to the Horse’s Mouth Mentorship Scheme and get specific advice for your farm from a fellow farmer. For more info https://www.farmingfornature.ie/your-farm/advice/the-horses-mouth/ \n\n\n\nWHAT ARE THE FARM WALKS: \n\n\n\n\nThis will be a 2.5 hour (approx.) visit to the farm and will include a walk around with the farmer\, a look at some of the habitats/species\, as well as the livestock and/or crops. Feel free to engage with the farmer about how they manage the land in support of nature.\n\n\n\nThese walks are for farmers and people with an interest in farming for nature. They are meant to be an interactive knowledge exchange. They are not suitable for children\, or for people/groups looking for an ‘organised walk’ in the countryside.\n\n\n\nThese walks are non-profit but a booking fee is necessary to minimise no-shows. It costs €12 to register and all funds are circulated back into the farming community.\n\n\n\nPlease wear suitable footwear for uneven and potentially muddy conditions.\n\n\n\nDogs are not welcome. You will be turned away if you arrive with one. We would ask that you please respect these farmers\, their land and livestock when visiting. \n\n\n\nPlease arrive at least 10 minutes before the walk commences.\n\n\n\n\nThank you to the National Parks and Wildlife Service and the Department of Agriculture\, Food and the Marine for supporting these farm walks. \n\n\n\nFor more info on FFN events\, resources\, programmes – go to www.farmingfornature.ie
URL:https://www.farmingfornature.ie/events-calendar-event/the-rewards-to-be-gained-from-korean-natural-farming-in-dairying-farm-walk-with-ambassador-tom-stack/
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DTSTART;TZID=Europe/London:20250530T130000
DTEND;TZID=Europe/London:20250530T160000
DTSTAMP:20260604T223322
CREATED:20250423T145324Z
LAST-MODIFIED:20250423T145327Z
UID:12747-1748610000-1748620800@www.farmingfornature.ie
SUMMARY:Future Grasslands Training Workshop
DESCRIPTION:As part of two DAFM-funded projects we are organising a Future Grasslands Training Workshop at UCC on 30thMay 2025\, 1-4pm at the UCC School of Biological\, Earth & Environmental Sciences North Mall campus.  \n\n\n\nThis free workshop will introduce Irish grassland biodiversity\, climate resilience and ecosystem services supported by grasslands\, and provide opportunity for discussion about grassland management among stakeholders. \n\n\n\nAnyone with an interest in sustainable grassland management is welcome. I have attached a leaflet that can be used for wider distribution. To help us plan\, we ask participants to register on Eventbrite by 23rd May \n\n\n\n https://www.eventbrite.ie/e/future-grasslands-training-workshop-tickets-1311950231459
URL:https://www.farmingfornature.ie/events-calendar-event/future-grasslands-training-workshop/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250617T200000
DTEND;TZID=Europe/London:20250617T210000
DTSTAMP:20260604T223322
CREATED:20250528T090108Z
LAST-MODIFIED:20250528T090111Z
UID:12957-1750190400-1750194000@www.farmingfornature.ie
SUMMARY:'A Diversity of Breeds on A Diversity of Habitats' Ask the Farmer Q&A with Tommy Reidy
DESCRIPTION:What is the Bokashi method for preventing scour in calves? \n\n\n\nWhy are Dexter cattle good for plant biodiversity? \n\n\n\nWhy should small coastal farms farm for nature? \n\n\n\nThis and much more in our upcoming Q&A with Tommy Reidy\, beef and sheep farmer in Co. Kerry. \n\n\n\n\nRegister Here  \n\n\n\nFor more info on Tommy’s farm check out this short video
URL:https://www.farmingfornature.ie/events-calendar-event/a-diversity-of-breeds-on-a-diversity-of-habitats-ask-the-farmer-qa-with-tommy-reidy/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250715T200000
DTEND;TZID=Europe/London:20250715T210000
DTSTAMP:20260604T223322
CREATED:20250624T122948Z
LAST-MODIFIED:20250704T144801Z
UID:13102-1752609600-1752613200@www.farmingfornature.ie
SUMMARY:Ask the Farmer Q&A 'Silvopasture - adding trees into a tillage system' with Jack Browne
DESCRIPTION:Jack is a 3rd generation farmer in Co. Carlow. He is a young tillage farmer who has incorporated agroforestry and permaculture design into his near 40 hectare (100 ac) farm. Around 3 hectares (7 ac) is under Native Woodland. He is certified organic\, selling oats to Tirlán\, aswell as producing hay and silage. Having taken on the farm in 2020\, he participated in an EIP project with Trees On The Land to become a demonstration site for silvoarable systems\, incorporating 3000 trees into his tillage system. His focus is on growing food crops rather than feed crops\, and has created a ‘low input\, premium output’ system by planting fruit and nut trees on his farm. Previously being a monocrop farm\, he has sown 12 hectares (30 ac) of multispecies swards to build fertility which he says has ‘lead to an explosion of biodiversity on the farm\, the amount of bird life that came back was unbelievable” Building on the trees he has already planted\, he is experimenting with min till methods which is a part of ACRES and hoping to expand the amount of land under agroforestry into the future. \n\n\n\nJoin us for an online Q&A to learn more about silvopasture and you can put any questions you have to Jack
URL:https://www.farmingfornature.ie/events-calendar-event/ask-the-farmer-qa-silvopasture-adding-trees-into-a-tillage-system-with-jack-browne/
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250816T090000
DTEND;TZID=Europe/London:20250816T200000
DTSTAMP:20260604T223322
CREATED:20250806T093255Z
LAST-MODIFIED:20250806T093258Z
UID:13284-1755334800-1755374400@www.farmingfornature.ie
SUMMARY:Ballybunion Bean Festival
DESCRIPTION:Join the Bean Revolution! Discover innovative ideas that challenge today’s food system and explore how humble beans can lead the way toward sustainability\, healthy soils\, and community empowerment. \n\n\n\nTO BOOK TICKETS CLICK HERE \n\n\n\nThe Ballybunion Bean Festival promises to be one of the highlights of summer 2025. This brand new\, unique festival focuses on the potential of beans as the most fun and climate friendly food for the future. \n\n\n\nThe Ballybunion Bean Festival was born out of Brilliant Ballybunion\, a Creative Climate Action Initiative\, supported by Creative Ireland. While growing food\, nurturing nature\, and creating art together\, the Brilliant Ballybunion team began to imagine a new future for local food production and community resilience in the face of the climate and biodiversity crises. \n\n\n\nThe future is beans! Beans are an amazing source of protein\, perfect for a plant based or a climatarian diet. Beans fix nitrogen in the soil and help local ecosystems to thrive. Beans also provide an opportunity for a new model of food production – from home and community gardens to small and big farmers alike. Growing beans can happen at any scale. \n\n\n\nThe Ballybunion Bean Festival is a blueprint for what is possible – by bringing together local artists\, collaborators\, chefs\, and businesses\, it demonstrates how community action can be intentional\, meaningful\, and fun!! \n\n\n\nFor the last few months\, the community has been growing beans for a feast\, which will be followed by a concert with Sailhym. The Festival will take place within the beautiful woodlands\, gardens and organic meadows of The Barna Way. \n\n\n\nCome join this truly slow food feast. This brand new festival will be gas craic\, full of beans and other corny puns. \n\n\n\nTO BOOK TICKETS CLICK HERE 
URL:https://www.farmingfornature.ie/events-calendar-event/ballybunion-bean-festival/
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