BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farming for Nature - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.farmingfornature.ie
X-WR-CALDESC:Events for Farming for Nature
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250324T190000
DTEND;TZID=Europe/London:20250324T200000
DTSTAMP:20260604T130939
CREATED:20250319T113137Z
LAST-MODIFIED:20250319T113140Z
UID:12567-1742842800-1742846400@www.farmingfornature.ie
SUMMARY:Slow Food East Cork 'Dan Saladino’s Eating to Extinction\, The World’s Rarest Foods and Why We Need to Save Them'
DESCRIPTION:Dan Saladino’s Eating to Extinction\, The World’s Rarest Foods and Why We Need to Save Them\, involved 10 years of travel and research\, exploring the plight of unique food diversity and food systems which are threatened and rapidly disappearing. Inspired by Slow Food’s Ark of Taste\, Dan has spent much his career as a BBC journalist investigating the impact of industrialisation on agriculture and what this also means for our food culture. In his book Dan argues the food diversity that’s now disappearing around world is essential for our future. They can add greater resilience to the food system\, give us options for the future\, and enrich our lives and our landscapes. In his talk Dan will share some of his favourite stories from Eating to Extinction and explain how we can all play a role in saving some of the world’s most endangered foods. \n\n\n\nVenue: Ballymaloe Cookery School \n\n\n\nTo book\, ring 021 4646785 / email: slowfoodeastcork@gmail.com \n\n\n\nSlow Food Members €6.00 Non Members €8.00
URL:https://www.farmingfornature.ie/events-calendar-event/slow-food-east-cork-dan-saladinos-eating-to-extinction-the-worlds-rarest-foods-and-why-we-need-to-save-them/
LOCATION:Ballymaloe Cookery School
ATTACH;FMTTYPE=image/png:https://www.farmingfornature.ie/wp-content/uploads/2025/03/Screenshot-2025-03-19-113100.png
END:VEVENT
END:VCALENDAR