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SUMMARY:NOTS - Organic Farming Principles
DESCRIPTION:Multiple Dates & Venues \nFeb – Tipperary \nMarch – Cavan\, Leitrim\, Kerry\, Westmeath\, Carlow\, Roscommon\, Mayo \nApril – Sligo \nLearn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farming Principles. This practical organic course is QQI Level 5 certified\, and is accepted to gain access onto the Organic Farming Scheme. \n  \nFor more info\, click here \n  \n 
URL:https://www.farmingfornature.ie/events-calendar-event/nots-organic-farming-principles/
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SUMMARY:Food Resource Efficiency Decision support Workshop
DESCRIPTION:MTU researchers are currently involved in a collaboration with UCD and FoodCloud on SFI-funded research\, “Food Resource Efficiency Decision support” (FRED) project\, looking at preventing food waste and strengthening sustainability from a whole food supply chain “farm to fork” perspective. \n\nThey are running two workshops at MTU Kerry (Tralee)  that will support farmers and the fishing community to forge links with others in their own sector and other sectors\, e.g. food service\, prioritise their needs regarding sustainability of their farms and their sectors\, and develop solutions with their peers and our research team. \n\nThe first workshop on March 4th will focus on fruit and vegetable growers\, fishing businesses\, and hospitality/food service businesses – registration here \n\nThe second\, on May 7th\, will focus on livestock and poultry producers – registration here
URL:https://www.farmingfornature.ie/events-calendar-event/food-resource-efficiency-decision-support-workshop/
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